Cut your favorite sausage in 1 inch slices. Cut bacon in 3 inch lengths and wrap the sauage and secure it with tooth picks.
Cooked them in the oven at 400' for about 45 mins or until they are crisp. Dip in your favorite sauce.
1 pound of your favorite brand sausage, sliced into 1/4 inch
2 tablespoons olive oil
1 clove garlic, minced
1 large onion coarsely chopped
1/2 bell pepper chopped
1/2 cup diced celery
2 large tomatoes cut into wedges
1 can diced tomatoes, juice and all
1 can whole chili peppers, drained and cut in long strips
3 or 4 potatoes, peeled and sliced in thick slices
dash of red pepper flakes
couple of twists of freshly ground black pepper
1/2 cup water
Pour the oil into a large enamel pot or dutch oven over a medium high heat. Add the onion, celery, and bell pepper and cook until it is wilted. Add the garlic and let it wilt but do not brown. Immediately add the canned tomatoes, juice and all and the fresh tomato wedges. Add the chili strips and the potato slices. Sprinkle with the pepper flakes and ground black pepper. Add the sausage on top of the potatoes and pour 1/2 cup of water over everything. Plop on a lid, reduce to medium and just let it all get very happy in the pot. Check after 15 minutes and add more water if necessary. Turn heat down to a simmer and cook for another 15 minutes.
2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Your Favorite Fresh Rolled Sausage)
2 cups shredded cheddar cheese
Preheat oven to 400.
Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan.
Repeat with remaining layers.
Place sausage-cheese ball in the middle of each biscuit cup and slightly press down. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
Prep: 5 min
Cook: 20 min
Total Time: 25 min
Yield: 4 servings
1 (14 -16 ounce) package smoked sausage
1 1/2 cups maple syrup
Cut sausage into 1-inch rounds. Place in large skillet over medium heat and add the maple syrup. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Serve piping hot.
Cook's Note: Sausages can be cooked in a crock-pot on low for 2 hours.
Recipe courtesy Paula Deen