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Meat

SEA BEST PEELED & DEVEINED SHRIMP 26/36 CT 1 LB BAG $8.99 EA 

 (WHILE SUPPLIES LAST)
COOK'S HICKORY SMOKED SHANK PORTION HAM $1.59 LB

COOK'S HICKORY SMOKED BUTT PORTION HAM $1.79 LB

COOK'S HICKORY SMOKED WHOLE HAM $1.79 LB

(PRIDE OF THE FARM)
YOUNG FRESH FROZEN TURKEY BREAST $1.39 LB

USDA FRESH FAMILY PACK 80% LEAN GROUND CHUCK $2.79 LB

USDA SELECT BONELESS ANGUS SIRLOIN TIP ROAST $3.69 LB

USDA GRADE-A FRESH SPLIT CHICKEN BREAST $1.19 LB

USDA SELECT BONELESS ANGUS RIBEYE STEAK $9.99 LB

USDA BONE-IN ANGUS RIBEYE STEAK $8.99 LB

HORMEL NATURAL CHOICE WHOLE BONELESS PORK LOIN $1.99 LB

HORMEL NATURAL CHOICE BONELESS PORK CHOPS
$2.59 LB

OSCAR MAYER SLICED BACON 1 LB PACK $4.99 EA

OSCAR MAYER WIENERS (REG OR BUN LENGTH) 1 LB PACK $1.79 EA

FRESHLAND COUNTRY SAUSAGE 1 LB ROLL $1.99 EA

BRYAN SLICED BOLOGNA 12 OZ PACK 2/$3

CAROLINA PRIDE COCKTAIL SMOKIES 14 OZ PACK 2/$4

TENNESSEE PRIDE SAUSAGE BALLS 1 LB PACK $3.99 EA

SEA BEST PEELED & DEVEINED SHRIMP 26/36 CT 1 LB BAG $8.99 EA 

                                    




Grocery

COKE CLASSIC, DIET COKE, SPRITE, DR PEPPER & ALL FLAVORS
2 LITER BOTTLES 89¢

CRYSTAL GEYSER SPRING WATER 32 CT/HALF LITER
BOTTLE 2/$7
FOLGER CLASSIC ROAST COFFEE 30 OZ CAN  $5.98

TETLEY TEA BAGS (FAMILY SIZE) 24 CT BOX 2/$3

KRAFT MAYONNAISE 30 OZ JAR $2.98

FOODCLUB VEGETABLES (SELECT VARIETIES) 15 OZ
CAN 2/$1

FOODCLUB DELUXE MACARONI OR SHELLS N CHEESE 12-14 OZ 4/$5

CAMPBELLS CREAM OF SOUPS 10 OZ CAN 98¢
(CHICKEN,CELERY OR MUSHROOM)

SWANSONS CHICKEN BROTH 14 OZ CAN 68¢

FOODCLUB CRANBERRY SAUCE 14 OZ CAN 98¢

DOLE PINAPPLE (ALL VARIETIES) 20 OZ CAN 2/$3

NABISCO RITZ SNACK CRACKERS(ALL VARIETIES) 11-13 OZ BOX 3/$8

EAGLE BRAND SWEET CONDENSED MILK 14 OZ CAN 2/$4

WHITE LILY FLOUR OR CORN MEAL MIX 5 LB BAG 2/$4

CRISCO COOKING OIL VEGETABLE OR CANOLA) 48 OZ
BOTTLE 2/$4
DUNCAN HINES CAKE MIX (ALL VARIETIES) 15 OZ BOX 4/$5

DOMINO 10X,4X,LIGHT OR DARK BROWN SUGAR 1 LB BOX 98¢

FOODCLUB SUGAR 4 LB BAG $1.98

BRAWNY PAPER TOWELS 6 ROLL PACK $6.98

HEFTY EASYGRIP 18 OZ CUPS 30 COUNT TPACK 2/$4
HEFTY FOAM COMPARTMENT TRAYS 18 CT PACK 2/$4

PHILADELPHIA CREAM CHEESE 8 OZ BLOCK  3/$5
COUNTRY CROCK MARGARINE 45 OZ BOWL $2.98

TROPICANA ORANGE JUICE (ALL VARIETIES)52 OZ JUG 2/$7

EDWARDS PECAN 32 OZ PACK 4.98

EDWARDS CREAM PIES (ALL VARIETIES) 28-35 OZ $4.98

COOL WHIP TOPPING (ALL VARIETIES) 8 OZ BOWL 4/$5

PET RITZ FROZEN PIE SHELLS (ALL VARIEITES) 2 CT 2/$4

MAYFIELD ICE CREAM(ALL SELECT VARIETIES) 48 OZ CTN
2/$6

Produce

"MICHIGAN" RED DELICIOUS APPLES 8 LB BAG $3.98

SUNKIST CALIFORNIA NAVEL ORANGES 8 LB BAG $5.98

CALIFORNIA FRESH HALO'S 3 LB BAG $3.98

U.S.#1 IDAHO POTATOES 15 LB BAG $4.98
MISSISSIPPI SWEET POTATOES PER POUND 58¢

FRESH CALIFORNIA CELERY STALK 78¢

"GOOD FOR COOKING"
PERU SWEET ONIONS 3 LB BAG $2.58

DOLE GARDEN SALAD OR COLE SLAW MIX EACH $1.18

HANDY CANDY SALAD TOMATOES EACH 78¢

"HOT HOUSE GROWN"
RED RIPE TOMATOES ON THE VINE PER POUND $1.98

FRESH BROCCOLI CROWNS PER POUND $1.48

FRESH ASPARAGUS PER POUND $2.98



Weekly Special

Shrimp Wrapped in Bacon With Jalapeno

SEA BEST PEELED & DEVEINED SHRIMP 26/36 CT 1 LB BAG $8.99 EA 

This is one of the most simple yet delicious shrimp recipes! You can use it as an appetizer for parties, or served as a meal. It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few minutes, then move it to the lower rack and set your over on 400 to cook the bottom..I don't like to mess with flipping them. The main thing is to watch them in the broiler so the bacon doesn't over cook. Your family will love this recipe. 

If you don't like heat simply omit the jalapeno. To have the pepper flavor with less heat removed the seeds or membranes in the peppers. Be sure to wash your hands before you touch your face or eyes. For less or no heat, you can slice the jalapeno peppers a little thinner or use green bell peppers cut to the size of sliced jalapeno. 

Prep time: 15 minutes 
Cook time: 10 minutes 
Servings: 4 

Ingredients: 
1 lb of bacon (Normal sliced instead of Thick Sliced) 
1 lb. raw shrimp 
fresh jalapeno sliced (optional or use Green Bell Pepper cut to the size of jalapeno slices) 

Directions: 
Clean and devein all the shrimp. Cut the bacon in half. Lay one slice of jalapeno in the center of the bacon top with a shrimp, fold bacon over shrimp and put on foil wrapped cookie sheet seam side down. 

Turn broiler on and set pan on second level from the top. Broil until just starting to brown, check often. Turn oven to 400 and move pan to bottom and cook for about 5 minutes more to help brown the bottom.

Address:

7880 GA-48
City: Menlo, Ga. 30731


Contacts:

Phone:  (706) 862-6454
               (706) 862-2425

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    6:30 am - 9:00 pm
Sunday:
    9:00 am - 7:00 pm