Ad Specials for Thursday Thru Wednesday November 14  - Noverber, 20, 2019

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Meat

NATURAL CHOICE PORK LOIN BACK RIBS $1.99 LB 

USDA ANGUS FAMILY PACK 80% GROUND CHUCK $2.79 LB

USDA SELECT ANGUS BONELESS BOTTOM ROUND ROAST $3.29 LB

NATURAL CHOICE ASSORTED PORK CHOPS $1.49 LB

USDA FRESH TENDER ANGUS BEEF CUBED STEAK $3.99 LB

NATURAL CHOICE PORK LOIN BACK RIBS $1.99 LB

USDA GRADE-A CHICKEN LEG QUARTERS 10 LB BAG 49¢ LB

FRESHLAND COUNTRY SAUSAGE 1 LB ROLL $1.79 EA

GWALTNEY SLICED BACON 12 OZ PACK $2.99 EA

GWALTNEY JUMBO FRANKS 1 LB PACK $1.29 EA

GWALTNEY SLICED BOLOGNA 1 LB PACK 2/$3

LAND O FROST PREMIUM LUNCHMEATS 1 LB PACK $3.99 EA

SEA BEST TILAPIA FILLETS 16 OZ PACK $3.99 EA  

                                    





Grocery

COKE CLASSIC, DIET COKE, SPRITE, DR PEPPER & ALL FLAVORS
24 PACK 12 OZ CANS $6.99

MAXWELL HOUSE COFFEE 10-11 OZ BAG 2/$5

HUNTS KETCHUP 20 OZ BOTTLE 99¢

FOODCLUB SALAD DRESSING (ALL VARIETIES) 16 OZ BOTTLE 2/$3

LUCKS PINTO, GREAT NORTHERN, MIXED BEANS 15 OZ CAN 5/$3

FOODCLUB DELUXE MACARONI & CHEESE 12-14 OZ BOX 4/$5

ZESTA SALTINE CRACKERS 1 LB BOX 2/$5

JIFFY CORN MUFFIN MIX 8 OZ BOX 5/$3

CAPRI SUN FRUIT DRINKS (ALL VARIEITES) 10 CT BOX 2/$5

FOODCLUB MARSHMELLOWS 10 OZ PACK 89¢

NESTLES HOT COCOA MIX 6 CT BOX 89¢

HEFTY EASYGRIP 18 OZ CUPS 30 CT PACK 2/$4

HEFTY FOAM COMPARTMENT TRAY 18 CT PACK 2/$4

SPARKLE PAPER TOWELS 6 ROLL PACK $5.99

ANGELSOFT BATHROOM TISSUE 12 ROLL PACK $5.99

DEANS RANCH OR FRENCH ONION DIP 16 OZ CUP 2/$3

COUNTRY CROCK MARGARINE 45 OZ BOWL $3.49

ORE IDA CRINKLE CUT OR TATER TOTS 32 OZ BAG 2/$5 



Produce

  "AFTER SCHOOL SNACKS"
MICHIGAN RED, GOLD, OR GALA APPLES 3 LB BAG $1.99

FRESH STRAWBERRIES 1 LB CUP 2/$5

"NORTHWEST PEARS"
BARTLETT, ANJOU, OR BOSC PEARS PER POUND $1.19

"FIRST OF THE SEASON"
CALIFORNIA NAVEL ORANGES 4 LB BAG $3.99

U.S. #1 RED OR GOLD POTATOES 5 LB BAG $2.99 

Weekly Special

Oven Baked Country Style Pork Loin Back Ribs

NATURAL CHOICE PORK LOIN BACK RIBS $1.99 LB

Brined and Oven Baked Country Style Ribs

This works for both oven and grill. This recipe is for the oven just in case its raining or there is threat of rain. If there is no rain in site, use the same prep and put them on the grill. A Weber kettle works really well.

The Brine:

1 pint water
1/2 cup agave nectar (you can use honey instead, just add a little more water)
2 Tbls kosher salt

The Dry Rub:

4 Tbls sugar
2 tsps chili powder (Mexene)
1 tsp paprika
1 tsp lemon pepper seasoning (Lawry’s)

The Ribs:

The ribs need to be brined overnight then rinsed off, dried with paper towels and coated generously with the rub. I lined a baking dish with aluminum foil, placed a wire rack on top of the foil and loaded the country style ribs onto the rack. You should use a rack as it keeps the ribs from cooking in pools of rendered fat.

These got baked for an hour at 325F (internal temp of 155F). They looked pretty good at this point.

Brush the ribs with some Sweet Baby Ray and pushed them back in the oven for another 20 minutes. The internal temp had reached 165F and the ribs were pretty! If you want to make your own bbq sauce instead of using a commercial one you can use your own sauce favorite.

These were very juicy and real tender. Again, these country style ribs were as good as the last batch I made on my Weber kettle and I wouldn’t hesitate to feed these to my friends. 

Address:

7880 GA-48
City: Menlo, Ga. 30731


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               (706) 862-2425

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