Tried, Tasted & True. These ribs are down right delicious, tender and fall off the bone.
You must, I say you must try this recipe. Especially if you love ribs. It is foolproof and so easy to make. You will be soooo glad that you did.
2 racks baby back rib
Favorite seasonings or dry rub
Favorite barbecue sauce
Preheat oven to 225 degrees.
Remove membrane from the back of the slab of ribs
Season your ribs with Dale’s marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
Place ribs, meat side down, in baking dishes.
Cover the baking dishes with aluminum foil and place in the oven.
Take out after 3.5 hours.
Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
Remove from oven and serve them up with a side of potato salad and some baked beans .