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Bar-B-Que Boston Butt Pork Steaks

BARBECUED PORK STEAKS

4 blade pork steaks, 1 to 1 1/4-inches thick
1/2 cup barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon mustard

COOKING DIRECTIONS

     Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together
remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing
with sauce.
Serves 4

SERVING SUGGESTIONS

   Your family will love the sweet barbecue √ďavor of these pork steaks. If you do not have pork steaks on hand, substitute your
favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.

NUTRITIONAL INFORMATION

Calories: 244 calories
Protein: 20 grams
Fat: 8 grams
Sodium: 811 milligrams
Cholesterol: 67 milligrams
Saturated Fat: 3 grams
Carbohydrates: 28 grams
Fiber: 1 grams

 
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