Recipe - Menlo Luckys

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Sausage  Casserole

1 pound of your favorite brand sausage, sliced into 1/4 inch 
thick "coins"

2 tablespoons olive oil
1 clove garlic, minced
1 large onion coarsely chopped
1/2 bell pepper chopped
1/2 cup diced celery
2 large tomatoes cut into wedges
1 can diced tomatoes, juice and all
1 can whole chili peppers, drained and cut in long strips
3 or 4 potatoes, peeled and sliced in thick slices
dash of red pepper flakes
couple of twists of freshly ground black pepper
1/2 cup water

Pour the oil into a large enamel pot or dutch oven over a medium high heat. Add the onion, celery, and bell pepper and cook until it is wilted. Add the garlic and let it wilt but do not brown. Immediately add the canned tomatoes, juice and all and the fresh tomato wedges. Add the chili strips and the potato slices. Sprinkle with the pepper flakes and ground black pepper. Add the sausage on top of the potatoes and pour 1/2 cup of water over everything. Plop on a lid, reduce to medium and just let it all get very happy in the pot. Check after 15 minutes and add more water if necessary. Turn heat down to a simmer and cook for another 15 minutes.

 
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