Tender and delicious grilled baby back ribs. The secret here is to bake the ribs before grilling them. And, of course, your favorite
2 slabs baby back pork ribs
coarsely ground black pepper
ground red chili pepper
Preheat oven to 300 degrees.
Cut each full rack of ribs in half. Sprinkle with salt and peppers, being conservative with the salt...
Wrap each half in aluminum foil an place on a heavy baking sheet. Bake for 2 1/2 hours, no longer.
Let cool for 10 -15 minutes before opening foil.
Place on a very hot grill and cook for 3 to 4 minutes on each side. Brush sauce on the ribs while they grill, and just before you serve them. Don't add sauce too early as it may burn.
This is a "foolproof" recipe. The ribs are tender and awesome